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Packing Print
A packing plant with the latest equipment is used for packing our meat. The customer is able to request different ways of packing, weights of meat or techniques used in its processing.

The packing plant provides the following options for meat packing:

Packing in trays – LID method
Plastic wrap – vacuum sealed
Polyethylene bags
Goods packed in these ways can then be contained in another wrapper – the customer can choose between carton or E1 or E2 plastic crates.

The modern facilities in our packing plant can process large volumes, meaning we are able to satisfy even large customers.

Packing plant capacity per hour:

Trays: up to 400 kg/hour
Vacuum packing: up to 1200 kg/hour
Polyethylene bags: up to 1000 kg/hour

   

 

 

 

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